Monday, March 21, 2011

a twist in my blog

since i love to eat (obviously!), try new restaurants (either to confirm good reviews or debunk some snobbish posts), experiment on recipes whenever i can (either i'm forced to cook or the blue moon is shining on me) and bloghop from one food blog to another, i found myself asking why not get into food posts here?

the thought actually excites me but i am no food connoisseur, which only means i cannot be expected to give an expert evaluation of how a dish is made and how all those various ingredients resulted to something .. edible.  my, i cannot even use sexy, beautiful words to describe food preparation, what more the joy of eating it?

maybe, i should start simple --- take pictures of the food i encounter.  there, baby steps. (argh, ilang inches kaya ito sa healthy parts ko?)

2 comments:

Julia said...

go for it pie. i'm doing that (posting recipes of dishes i cooked) as well on my own blog whenever the "sipag" bug bites me. hehehe.

chepie said...

thanks sis! why was i not surprised for your support? lol!